Bio eggs with mayonnaise

Leeks and dressing, tomatoes jelly with pepper from Espelette

Codfish accras with spicy sauce

Cold zucchini soup with basil, cream cheese and little tomatoes

Les 6: 9,50€ Les 12: 17,00€ Snails of Bourgogne

Homemade duck foie gras

Salmon tartare with dill and sour cream

Lentils salad with poached egg and chips of bacon

Tuna fish with onions, tomatoes, olives and mushrooms fondue

Codfish with olive oil sauce and mashed potatoes

Stuffed pasta with comté cheese and basil, parmesan cream, ham

Creamy risotto with vegetables, parmesan crumble

Stuffed poultry supreme with vegetables, pilaf rice and creamy sauce

French veal liver with raspberries sauce and mashed potatoes

The Medicis Burger with cheese and bacon, homemade french fries

Beef tartare and homemade french fries

Pork rack from « Cantal », meat juice, potatoes with onions and mushrooms

Duck confit with homemade mashed potatoes

Plate of 3 cheeses from « Quatrehomme »

Chocolate cake, pistachio ice cream and crispy almonds

Poached pineapple with exotics fruits, coconut ice cream

Brioche in a lost bread way, salt caramel and vanilla ice cream

Fresh Fruit salad and homemade syrup

Millefeuille pears and chocolate, salt caramel

Crème brûlée with vanilla

Rhum baba with whipped cream

3 boules aux choix

Coffee with 3 little desserts

Domaine Séailles

Domaine Cyril Gautheron

Domaine Barillot

Maison Remoissenet Pére et Fils

Nathalie et Gilles Fèvre

« Vin de cave », Karim Vionnet

Maison Louis Cheze

Maison Simonnet Febvre

Grignant-les-Adhémar

Château Les Demoiselles de Larrivet Haut Brion

Le Loup du Pic

Domaine du Loriot

Les Cent Vignes

Domaine du Vieux Télégraphe, Famille Brunier

Très vieilles vignes, René Bouvier

Domaine Casanova

Côtes de Provence

Côtes de Provence