Bio eggs with mayonnaise

Fresh goat cheese on candied sweet peppers, pine nuts and beets dressing.

Cold green tomatoes soup,roasted pumpkin seeds and cranberries

Codfish accras with spicy sauce

Burrata (Buffalo cheese) with dry tomatoes, basilic oil and country ham

Rainbow with tomatoes carpaccio, basilic oil, shallots

White fish gravlax, sour mango sauce and little vegetables

Les 6: 9,50€ Les 12: 17,00€ Snails of Bourgogne

Big salade with gambas and citrus fruits with fresh vegetables

Marinated tuna fish with fresh soya, carrots, salad, cucumber, coriander and tomatoes.

Creamy risotto with vegetables, parmesan crumble

French veal liver with raspberries sauce and mashed potatoes

The Medicis Burger with cheese and bacon, homemade french fries

Stuffed pasta with comté cheese and basil, parmesan cream, ham

Beef carpaccio (knife cutted), basilic oil, pine nuts, parmesan and roquette.

Beef tartare and homemade french fries

Pork rack from « Cantal », meat juice, potatoes with onions and mushrooms

Duck confit with homemade mashed potatoes

Plate of 3 cheeses from « Quatrehomme »

Millefeuille with pistachio cream and fresh raspberries.

Crème brûlée with vanilla

Rhum baba with whipped cream

Fresh Fruit salad and homemade syrup

Chocolate cake, pistachio ice cream and crispy almonds

Pavlova with red fruits and vanilla mascarpone cream

Poached pineapple with exotics fruits, coconut ice cream

3 boules aux choix

Coffee with 3 little desserts

Domaine Séailles

Domaine Cyril Gautheron

Domaine Barillot

Maison Remoissenet Pére et Fils

Nathalie et Gilles Fèvre

« Vin de cave », Karim Vionnet

Maison Louis Cheze

Maison Simonnet Febvre

Grignant-les-Adhémar

Château Les Demoiselles de Larrivet Haut Brion

Le Loup du Pic

Domaine du Loriot

Les Cent Vignes

Domaine du Vieux Télégraphe, Famille Brunier

Très vieilles vignes, René Bouvier

Domaine Casanova

Côtes de Provence

Côtes de Provence