Beets tartare with feta cheese, beets dressing and pine nuts (Gluten free)
Leeks with homemade dressing, parmesan tile and salad
Bio eggs with mayonnaise
Burrata (buffala cheese) with dry tomatoes, basil oil and country ham
See bream tartare, lime, olive oil, coriander and salmon eggs (Gluten free)
Plate of country ham, Kintoa AOP
Les 6: 12,00€ Les 12: 24,00€ Snails of Bourgogne
Cold green tomatoes soup, roasted pumpkin seeds and cranberries (Gluten free)
Marinaded tuna fish with onions, tomatoes, olives and mushrooms fondue (Gluten free)
Creamy risotto with gambas, basil pesto and parmesan tile
Big salad with gambas and citrus fruits with fresh vegetables (Gluten free)
Beef tartare, homemade French fries
Chicken supreme, cider sauce and vegetables (Gluten free)
French beef filet, pepper sauce and homemade Franch fries. (Gluten free without sauce)
Lasagna Ricotta and spinach, tomatoes sauce and parmesan (Vegetarian)
French veal liver with raspberries sauce and mashed potatoes
The Medicis Burger with beef and cheese, homemade french fries
Duck confit with homemade mashed potatoes
Plate of 3 cheeses
Millefeuille with raspberries and vanilla Mascarpone cream
Lemon and spéculos cheesecake, red fruits sauce
Crème brûlée with vanilla
Red fruits with black berries sorbet
Poached pineapple with exotics fruits, coconut ice cream (Gluten free)
Homemade profiteroles, vanilla ice cream, chocolate sauce
Rhum baba with whipped cream
Chocolaté cake, almond tile and vanilla ice cream
Coffee with 3 little desserts
3 boules aux choix
Menu Entrée + Plat OU Plat + Dessert 24,00€ Menu Entrée + Plat + Dessert 28,00€ Menu déjeuner sur ardoise servi uniquement le midi et non applicable le week-end et vacances scolaires.
Salon Privatif sur réservation jusqu’à 24 personnes pour le déjeuner ou le dîner.
Notre salon privatif a une capacité de 24 personnes en formule déjeuner ou dîner. Plusieurs formules sont possible suivant vos envies. N’hésitez pas à nous contacter pour toutes demandes.