Beets tartare with feta cheese, beets dressing and pine nuts (Gluten free)
Leeks with homemade dressing, parmesan tile and salad
Codfish accras with spicy sauce
Roasted Camembert with pears, honey and walnuts
Salmon gravlax, mango dressing, fresh herbs and orange zest (Gluten free)
Plate of country ham, Kintoa AOP
Les 6: 12,00€ Les 12: 24,00€ Snails of Bourgogne
Marinaded tuna fish with onions, tomatoes, olives and mushrooms fondue (Gluten free)
Creamy risotto with gambas, basil pesto and parmesan tile
Codfish with chorizo, mashed carrots and spiced oil
Beef tartare, homemade French fries
Chicken supreme, cider sauce and vegetables (Gluten free)
French beef filet, pepper sauce and homemade Franch fries. (Gluten free without sauce)
Lasagna Ricotta and spinach, tomatoes sauce and parmesan (Vegetarian)
French veal liver with raspberries sauce and mashed potatoes
The Medicis Burger with beef and cheese, homemade french fries
Duck confit with homemade mashed potatoes
Plate of 3 cheeses
Millefeuille with raspberries and vanilla Mascarpone cream
Crème brûlée with vanilla
Pavlova with red fruits, mascarpone cream with vanilla (Gluten free)
Homemade profiteroles, vanilla ice cream, chocolate sauce
Rhum baba with whipped cream
Chocolaté cake, almond tile and vanilla ice cream
Lemon and spéculos cheesecake, red fruits sauce
Coffee with 3 little desserts
3 boules aux choix
Menu Entrée + Plat OU Plat + Dessert 22,00€ Menu Entrée + Plat + Dessert 26,00€ Menu déjeuner sur ardoise servi uniquement le midi et non applicable le week-end et vacances scolaires.
Salon Privatif sur réservation jusqu’à 24 personnes pour le déjeuner ou le dîner.
Notre salon privatif a une capacité de 24 personnes en formule déjeuner ou dîner. Plusieurs formules sont possible suivant vos envies. N’hésitez pas à nous contacter pour toutes demandes.