Roasted marrow bone, little mushrooms and emulsion, fried leeks ( gluten free)
Leeks with homemade dressing, parmesan tile and salad
Soup of the day with poached egg, small croutons
Codfish accras with spicy sauce
Marinaded salmon with dill, guacamole and mango dressing (gluten free)
Les 6: 12,00€ Les 12: 24,00€ Snails of Bourgogne
Homemade duck foie gras with bread toasts
Homemade pork and duck rillettes, bread toasts and green salad
Pork rack from Cantal region, meat juice and vegetables (gluten-free)
Creamy risotto with gambas, curry sauce with coconut milk and parmesan crumble (gluten free)
Crumble with sand carottes and sweet spices. Veggie and Gluten free
Guinea fowl fricassée with mushrooms, bacon and potatoes
French veal liver with raspberries sauce and mashed potatoes
The Medicis Burger with cheese, homemade french fries
Codfish with citrus fruits butter and braised endives gluten free
Linguini with butternut squash cream, cranberries, pumpkin seeds, beets chips
Duck confit with homemade mashed potatoes
Plate of 3 cheeses from « La ferme d'Alexandre »
Millefeuille with white apples in a Tatin way with vanilla Mascarpone cream
Crème brûlée with vanilla
Rhum baba with whipped cream
Rice pudding with almond and coconut milk, mango and pineapple fruits (gluten free)
Chocolaté cake, almond tile and vanilla ice cream
Prunes with red wine, orange jam and vanilla ice cream, biscuit
Poached pear with vanilla, salt caramel ice cream, chocolate sauce and spéculos
Coffee with 3 little desserts
3 boules aux choix
Menu Entrée + Plat OU Plat + Dessert 22,00€ Menu Entrée + Plat + Dessert 26,00€ Menu déjeuner sur ardoise servi uniquement le midi et non applicable le week-end et vacances scolaires.
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